Potato salad - gourmet potatoes, bacon, fresh herbs, spring onions and mayonnaise
Beet salad- roasted balsamic beets, walnuts, bocconcini, lentils, green leaves and dill.
Roasted vegetable, penne and pesto salad - assortment of seasonal vegetables sprinkled with fresh herbs pesto, penne and a balsamic dressing
Three tomato’s – with mixed leaves, cucumber fetta and roasted almonds.
Buckwheat noodle salad – sun dried tomatoes, pine nuts olives, marinated mushrooms fresh basil and parmesan cheese.
Moroccan spiced chickpea– chickpeas and roasted eggplant, harissa, mint, coriander, brown rice, pomegranate, yoghurt.
Fresh tossed salad– mesclun lettuce, tomatoes, cucumber, red salad onions, snow pea shoots and vinaigrette.
Roasted pumpkin– spinach, roasted almond, fetta and sun dried tomatoes and quinoa.
Caesar salad– crisp cos lettuce, crisp bacon, anchovies, fresh parmesan topped with croutons and Caesar dressing.
Fattoush salad- tomato, cucumber, red onion, yoghurt, sumac, croutons and mint
Roasted cauliflower salad- roasted cauliflower tossed with freekeh and quinoa, roast almonds, pecans, herbs and fetta
Coleslaw– shredded cabbage, grated carrot, sliced capsicum, onion, chopped parsley, vinaigrette and mayonnaise.
Greek salad- tomato’s, cucumber, red onion, fetta, roasted capsicum, spinach and vinaigrette
Quinoa salad-chopped fresh herbs, spinach, red onion, tomato, cucumber, pumpkin seeds, goji berries and pomegranate dressing.
