ALL OUR FOOD IS SERVED ON QUALITY PLATTERS AND SERVED WITH SERVIETTES.
Spring rolls, mini dim sims, samosas
Served with coriander, sweet chilli and soy dipping.
Sliced leg ham, salami, chicken pieces, cucumber, diced cheese and cherry tomatoes.
prosciutto, leg ham, mettwurst, sundried tomatoes, roasted red capsicum, Artichokes, bocconcini and cherry tomato’s pickled eggplant, pickled mushrooms, and manzanillo olives served with crusty bread.
Buffalo chicken wings, crumbed chicken tenderloins, lemon myrtle chicken skewers, aioli
vegetarian Platter $75.00 (60 pieces)
Arancini, samosas, pastizzi and Mediterranean quiche
Salt and pepper squid, Australian prawns wrapped in bacon, tempura battered whiting, crumbed squid rings served with tartare sauce and lemon wedges.
Cooked Australian king prawns, natural oysters, smoked salmon, smoked trout, pickled squid served with cocktail sauce and lemon wedges.
2 dips served with pagnotta bread and seasonal crisp crudités.
A selection of Australian cheeses
Served with fruit, almonds, quince paste and lavosh.
The freshest seasonal fruit available.
Four varieties of slices i.e. Tim tam and kahlua cheesecake, cherry ripe slice and lemon meringue tartlet.
For more information regarding these platters please do not hesitate to contact salt and pepper catering.