Buffets

Salt and Pepper's Buffet menu provides customers and their guests a high quality, well-presented meal that is best serviced in a well-presented casual environment.

Menu Creation - You can either use the below menu or create your own. We have a large array of options and also recreate old favourites. Please enquire.

BUFFETS

Minimum guest numbers may apply.
All buffets include staff, crockery and equipment.

* Cooked South Australian prawns can be added to your buffet at an extra cost of $8 per guest.

Hot Roast Buffet

$34 per guest + gst

Choice of 2 roasts
Please choose between

• Loxton lamb
• Mustard crusted beef
• Cumquat glazed pork loin
• Chicken.
• Whole fried barramundi with Thai salad and dipping

•  

  • Seasonal fresh vegetables
  • Roast potatoes
  • Gravy and condiments
  • 3 salads
  • Three tomato’s – with mixed leaves, cucumber, fetta and roasted almonds.
  • Roasted pumpkin, fetta, walnuts and green leaves
  • Fresh tossed- with tomato, snow pea sprouts, olives, red capsicum and cucumber

  Bread rolls and butter.

   

   

   

   

   

  BUILD YOUR OWN, BURGER, SLIDER OR YIROS BUFFET

  $25.00 per guest

  Please choose 3 options

  • Wagyu beef burger
  • Lamb yiros
  • Chicken yiros
  • Pulled pork
  • Pulled beef with bourbon sauce
  • Grilled barramundi burger

   

   

  Depending on your selections

   

  Served with burger buns, brioche rolls, pita bread,

  Sliced tomato, beetroot, cheese, shredded lettuce, slaw,

  Pickled vegetables, hummus, cucumber, onion.

  Tzatziki, tomato sauce, aioli, tartare

   

Booking Enquiry