Barbecues

Salt and Pepper's BBQ menu provides customers and their guests a high quality, well-presented meal that is best serviced in a well-presented casual environment.

Menu Creation - create your own menu, everyone loves having food options and our bbqs give plenty.

OPTION 1 $36. PER PERSON PLUS GST

               

PICK A POULTRY

Malaysian bbq chicken, sambal

Lemon myrtle chicken skewers, spiced peanut sauce

 

PICK A SEAFOOD

Salmon fillet, yoghurt and pomegranate

Lemon oregano prawn cutlets, aioli

Barramundi yakitori skewers, cucumber pickle

 

PICK A MEAT

Grass fed rump, caramelised onion

Grain fed porterhouse, chimmi churri

Miso rump skewers, wasabi cream, black sesame

 

PICK A SAUSAGE
beef chipolata, tomato sauce

Pork chipolata

bratwurst

 

PICK ONE OF THESE

Bbq corn, lime and chilli butter

Tomato and haloumi kebabs, basil oil

 

Served with these

Cabbage, pea, ricotta, chilli, mint & parmesan salad

Butter & baby gem lettuce, cucumber, radish, chives, mint, chardonnay vinaigrette

tomatoes, bocconcini, cucumber, black olive sourdough, basil, parmesan, vincotto

Crusty bread and butter

 

 

Minimum 20 guest

 

 

 

 

 

 

OPTION 2 $42. PER PERSON PLUS GST

                                               

PICK A POULTRY

Malaysian bbq chicken, sambal

Lemon myrtle chicken skewers, spiced peanut sauce

Tandoori chicken skewers, raita

 

PICK A SEAFOOD

Prawn and chorizo skewer, saffron aioli

Salmon fillet, yoghurt and pomegranate

Barramundi and blue swimmer crab croquettes, roasted capsicum remoulade

Barramundi yakitori skewers, cucumber pickle

PICK A MEAT

Mini beef fillet mignons, thyme, garlic and vincotto, caramelised onion

Grain fed porterhouse, chimmi churri

Loxton lamb cutlets, cucumber, mint yoghurt

Sticky American style pork ribs, bourbon sauce

Pork belly, fennel, garlic and rosemary

 

PICK A SAUSAGE
beef chipolata, tomato sauce

Pork and fennel, onion jam

bratwurst

 

PICK ONE OF THESE

Bbq corn, lime and chilli butter

Tomato and haloumi kebabs, basil oil

Swiss brown mushroom, fetta, balsamic

Roasted pumpkin, pepita risotto cake

Grilled chickpea fritters, hummus

 

Served with these

Cabbage, pea, ricotta, chilli, mint & parmesan salad

Butter & baby gem lettuce, cucumber, radish, chives, mint, chardonnay vinaigrette

tomatoes, bocconcini, cucumber, black olive sourdough, basil, parmesan, vincotto

Crusty bread and butter

Minimum 20 guests

                             

 

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