The fancy Australian way!

Salt and Pepper's BBQ menu provides customers and their guests a high quality, well-presented meal that is best serviced in a well-presented casual environment.

Menu Creation - create your own menu, everyone loves having food options and our bbqs give plenty.

OPTION 1 $36. PER PERSON PLUS GST

                                             

PICK A POULTRY

Malaysian bbq chicken, sambal

Spatchcock drumsticks, smoked paprika, lemon, garlic

Lemon myrtle chicken skewers, spiced peanut sauce

 

PICK A SEAFOOD

Thai style spiced fishcakes, pickled vegetables

Lemon oregano prawn cutlets, aioli

Barramundi yakitori skewers, cucumber pickle

 

PICK A MEAT

Grass fed rump, caramelised onion

Grain fed porterhouse, chimmi churri

 

PICK A SAUSAGE
beef chipolata, tomato sauce

Pork chipolata

Chicken sausage

 

PICK ONE OF THESE

Bbq corn, lime and chilli butter

Tomato and haloumi kebabs, basil oil

 

Served with these

Fattoush salad- tomato, cucumber, red onion, yoghurt, sumac, croutons and mint

Fresh tossed salad– mesclun lettuce, tomatoes, cucumber, red salad onions, snow pea shoots and vinaigrette.

Roasted vegetable salad - assortment of seasonal vegetables sprinkled with fresh herbs and a balsamic dressing

 

Crusty bread and butter

 

OPTION 2 $42. PER PERSON PLUS GST

                                               

PICK A POULTRY

Malaysian bbq chicken, sambal

Spatchcock drumsticks, smoked paprika, lemon, garlic

Lemon myrtle chicken skewers, spiced peanut sauce

Tandoori chicken skewers, raita

 

PICK A SEAFOOD

Prawn and chorizo skewer, saffron aioli

Thai style spiced fishcakes, pickled vegetables

Barramundi and blue swimmer crab croquettes, roasted capsicum remoulade

Barramundi yakitori skewers, cucumber pickle

Whole baked Murray Cod, pickled cumber, pickled onions, lime

 

PICK A MEAT

Mini beef fillet mignons, thyme, garlic and vincotto, caramelised onion

Grain fed porterhouse, chimmi churri

Loxton lamb cutlets, cucumber, mint yoghurt

Sticky American style pork ribs, bourbon sauce

Pork belly, fennel, garlic and rosemary

 

PICK A SAUSAGE
beef chipolata, tomato sauce

Pork and fennel, onion jam

 

PICK ONE OF THESE

Bbq corn, lime and chilli butter

Tomato and haloumi kebabs, basil oil

Swiss brown mushroom, fetta, balsamic

Roasted pumpkin, pepita risotto cake

Grilled chickpea fritters, hummus

 

Served with these

Quinoa salad-chopped fresh herbs, spinach, red onion, tomato, cucumber, pumpkin seeds, goji berries and pomegranate dressing.

Fresh tossed salad– mesclun lettuce, tomatoes, cucumber, red salad onions, snow pea shoots and vinaigrette.

Buckwheat noodle salad – sun dried tomatoes, pine nuts olives, marinated mushrooms fresh basil and parmesan cheese.

 

Crusty bread and butter

 

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Salt and Pepper Catering

 

Contact Us

Postal Address:
PO Box 2163 - Berri SA 5343

Ph: 8582 4775
Mob: 0407 609 807
Fax: 8582 4775

E: saltpepa@bigpond.net.au

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