The fancy Australian way!

Salt and Pepper's BBQ menu provides customers and their guests a high quality, well-presented meal that is best serviced in a well-presented casual environment.

Menu Creation - create your own menu, everyone loves having food options and our bbqs give plenty.

 

 

Barbecues/buffets

 Minimusmipackages if you really want to!

OPTION 1 $39. PER PERSON PLUS GST

                                    Minimum 20 guest

           

PICK A POULTRY

Grilled chicken, green goddess

Butter chicken skewer, tomato, cucumber yoghurt salsa

 

PICK A SEAFOOD

Grilled prawns, kombu butter fingerlime

Lemon oregano prawn cutlets, aioli

Salmon, caper yoghurt, saltbush crumb, sorrel

 

PICK A MEAT

Grass fed rump, caramelised onion

Rump cap, tomato, and mustard seed relish

Sirloin steak, vincotto, thyme and garlic

 

PICK A SAUSAGE
beef chipolata, tomato sauce

Pork chipolata

bratwurst

 

PICK ONE OF THESE

Bbq corn, lime, and harissa mayonnaise

Tomato and haloumi kebabs, basil oil

 

Served with these

Panzanella, mixed tomatoes, shallot, croutons, sherry vinaigrette

Butter & baby gem lettuce, cucumber, radish, chives, mint, chardonnay vinaigrette

Classic tossed salad

Crusty bread and butter

 

 

 

 

 

 

 

 

OPTION 2 $45. PER PERSON PLUS GST

Minimum 20 guest

                                               

PICK A POULTRY

Grilled chicken, green goddess

Lemon myrtle chicken skewers spiced peanut sauce.

Butter chicken skewers, tomato, cucumber, yoghurt, sorrel

 

PICK A SEAFOOD

Murray river cod, red miso, ginger and fingerlime vinaigrette

Salmon, caper yoghurt, saltbush crumb, sorrel

Grilled prawns, kombu butter fingerlime

 

PICK A MEAT

Mini beef fillet mignons, thyme, garlic and vincotto, caramelised onion

Grain fed porterhouse, chimmi churri

Rump cap, tomato and seeded mustard relish.

Sirloin steak, vincotto, thyme and garlic

 

PICK A SAUSAGE
beef chipolata, tomato sauce.

Pork and fennel, onion jam

bratwurst

 

PICK ONE OF THESE

Bbq corn, lime, and harissa mayonnaise

Tomato and haloumi kebabs, basil oil

Grilled asparagus, tomato saffron aioli

Spiced haloumi, baby carrot, yoghurt, lime

 

Served with these

Panzanella, mixed tomatoes, shallot, croutons, sherry vinaigrette

Butter & baby gem lettuce, cucumber, radish, chives, mint, chardonnay vinaigrette

Classic tossed salad

Crusty bread and butter

Salt and Pepper Catering

 

Contact Us

Postal Address:
PO Box 2163 - Berri SA 5343

Ph: 8582 4775
Mob: 0407 609 807
Fax: 8582 4775

E: saltpepa@bigpond.net.au

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