Ideal for guest interaction

Wondering why you should choose canapes and finger food for your function, wedding or event? Well...

A selection of our regions and beyond finest foods”

All gorgeous things come in small bites our canapés are the perfect taste and texture in one bite or two.

beautifully presented and served in our own unique style whether it would be on our wooden boards, shot glasses, Asian spoons, china or anything that looks a bit different.

 

warm canapes 

Seafood

Crunchy Murray cod in seaweed batter, lemon myrtle aioli

Grilled scallop, pea puree, sprouts g

Black sesame prawn skewer, sweet chilli jam and mint

Salt and pepper squid, caper dressing

skewered bbq king prawns & pancetta, salmoriglio.

prawn & tarragon toast, yuzu mayo, herbs

Amazon ale battered whiting served in cones, tartare sauce

Saltbush pancake, cod ceviche and finger lime

Teriyaki Atlantic salmon, fingerlime

South Australian oysters, 23rd st Gin, cucumber lemon and fingerlime ($2.50 extra)

Vegetarian

Quinoa, potato, sundried tomato, spinach burger w pickled carrot, radish, spinach & tahini dressing

Spinach and fetta parcels

Pumpkin, pepita, sage and bocconcini arancini

Wild mushroom and truffle tart, Murray River pink salt

salt & pepper tofu, sichuan eggplant

leek & cheddar croquettes, leek ash aioli

Braised leek and feta tartlets

Vegetable spring rolls, sweet chilli, coriander dipping

Blue cheese and red onion jam tartquince-glazed pear.

Zucchini, mint haloumi fritter and tabouleh yoghurt

Meat and game

Local beef chevaps sausage rolls, tomato kasundi

Slow cooked brisket tart, pea puree

Warm braised lamb shoulder, flat bread, yoghurt, pomegranate g

Loin of lamb, avocado salsa, artisan baguette croute.

Mini hamburgers, manchego cheese, red onion jam

Mini beef fillet mignons with béarnaise sauce g

Gourmet style hotdogs, caramelised onion and Dijon mustard

Traditional meatballs with warm tomato relish g

Pulled pork slider, slaw, aioli

pork belly lollipop, chilli caramel, pork crackle

Poultry

Chicken katsu slider, with Asian herbs

Chicken mignon, corn puree, mushroom g

Lemon myrtle chicken skewers with spiced peanut sauce.

Lightly crumbed chicken tenderloins, aioli served in cones

Tandoori chicken skewers with yoghurt and cucumber dressing g

Thai chicken and lemongrass skewers sweet cucumber dipping sauce. g

Riverland chicken parma burger

Chicken confit croquette, saffron aioli

Rolled chicken breast, pico de gallo, avocado

cool canapes 

Cool

 

Seafood

Crab, ginger and wasabi mayonnaise, Chinese mushroom, shoots.

Prawn ceviche, chilli, coriander, finger lime g

Poached king prawns served, mango and mint salsa. g

Beetroot cured Murray cod, citrus, horseradish g

Taramasalata, flat bread, fennel pollen

Smoked salmon, beet, wasabi crème fraiche black sesame

Vegetarian

Roasted beetroot, almond and ricotta puree tart.

Traditional bruschetta– tomato and basil

Mini Barossa goats curd tart, salt bush dukkah, mint

Beetroot goats cheese and dill tartlet

Roasted capsicum, goats cheese brioche

Poultry and meat

Rare roast beef croute with horseradish cream

Peking duck pancakes with hoi sin

Thai beef salad with Asian herb salad served in Asian spoon g

Thai chicken salad with Asian herb salad served in Asian spoon.g

Caesar tart- white anchovy, prosciutto, quail egg, aioli

Beef fillet tataki, onion ponzu, fried garlic

 

sweet canapes 

Sweet canapes

white chocolate mousse lamington, quandong jam

quandong and almond panna cotta

dried apricot sorbet cone

chocolate preline tart, coffee gelato

apricot & blackberry eton mess

strawberry cheesecake, rosella bud meringue

Riverland fruit and chocolate lolly pops.

Mini quandong and almond frangipane tart

Death by chocolate and orange oil mousse served in a shot glass

White chocolate mousse, honey comb and berries

Lemon meringue tartlet

Chocolate caramel tart

Strawberries dipped in chocolate

 

We recommend

served as hand-me-rounds. please choose two items   $8 per person 

served as a dessert station. please choose four items   $13.50 per person

 price is exclusive of GST   

 minimum of ten guests please  

 

 

 

 

We recommend

served as hand-me-rounds. please choose two items   $6 per person 

served as a dessert station. please choose four items   $9.50 per person   price is exclusive of GST   

 minimum of ten guests please  

We Recommend the following

this cost is without staff, cooking equipment, drop off price only.

(delivery may cost depending how far your event is)

Lunch and dinner.

3 selections $12.00

5 selections $17.00

7 selections $23.00

8 selections $26.00

9 selections $29.00

GST is extra

Wedding cake served with coulis and cream $5.50 per guest.

Self-serve tea and coffee per guest $3.50

 

Minimum 10 guests please

Recommended amounts Supper 3-5 choices per guest

                                       Dinner 7-9 choices per guest

Price is exclusive of GST   

For a staffed event please contact us for a quote.

Wondering why you should choose Roving food for your function, wedding or event? Well..

our gorgeous hand me round entrees are a great way of satisfying your guests appetite and can be served anytime during your event

 our entrees are beautifully presented in something a little bit different whether its vintage china, bowls, saucers, glasses, paper lined baskets, terra cotta or our gorgeous wooden and grass boards

 

 

we recommend the following

3- 4 selections for a main dinner

 For something different these can be mixed with canapes

King prawn laksa, mint and coriander. G

crispy soft-shell crab, sticky chilli & soy, coconut rice, shallot

beer battered flathead fillets, chips, remoulade sauce, lemon.

Crisp squid, marinated peppers, chorizo, sherry vinegar

Vegetarian

salsa verde risotto, shaved zucchini, pine nuts, reggiano

roasted pumpkin, beans, chickpea red curry, jasmin rice, coconut

pumpkin gnocchi, sun dried tomato, roasted capsicum, pumpkin, walnuts

meat

baked tortilla, beef brisket chilli, beans, sour cream, house mole   

ginger glazed pork belly, tomatoes, thai basil, mint, peanuts, kaffir lime sauce.

Waikerie porterhouse caramelised onion, spinach, roast tomato, béarnaise burger.

Slow cooked lamb shoulder, Moroccan cous cous

lamb Massaman curry, sweet potato, beans, crispy roti, mint yoghurt

wagyu beef burger, pickles American cheese, bun

poultry

Thai green chicken, broccoli, eggplant with jasmine rice.

confit duck leg, plum & thai salad, smoky coconut jam

chicken caesar, bacon, reggiano, cos, white anchovies, aioli, croutons

butter chicken burger, yoghurt, tomato, cucumber, coral lettuce

tandoori chicken skewers, tomato salsa, yoghurt

$14.00 per selection GST is extra

Booking Enquiry

Salt and Pepper Catering

 

Contact Us

Postal Address:
PO Box 2163 - Berri SA 5343

Ph: 8582 4775
Mob: 0407 609 807
Fax: 8582 4775

E: saltpepa@bigpond.net.au

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