Crunchy Murray cod in seaweed batter, lemon myrtle aioli
Grilled scallop, pea puree, sprouts g
Black sesame prawn skewer, sweet chilli jam and mint
Salt and pepper squid, caper dressing
skewered bbq king prawns & pancetta, salmoriglio.
prawn & tarragon toast, yuzu mayo, herbs
Amazon ale battered whiting served in cones, tartare sauce
Saltbush pancake, cod ceviche and finger lime
Teriyaki Atlantic salmon, fingerlime
South Australian oysters, 23rd st Gin, cucumber lemon and fingerlime ($2.50 extra)
Quinoa, potato, sundried tomato, spinach burger w pickled carrot, radish, spinach & tahini dressing
Spinach and fetta parcels
Pumpkin, pepita, sage and bocconcini arancini
Wild mushroom and truffle tart, Murray River pink salt
salt & pepper tofu, sichuan eggplant
leek & cheddar croquettes, leek ash aioli
Braised leek and feta tartlets
Vegetable spring rolls, sweet chilli, coriander dipping
Blue cheese and red onion jam tartquince-glazed pear.
Zucchini, mint haloumi fritter and tabouleh yoghurt
Meat and game
Local beef chevaps sausage rolls, tomato kasundi
Slow cooked brisket tart, pea puree
Warm braised lamb shoulder, flat bread, yoghurt, pomegranate g
Loin of lamb, avocado salsa, artisan baguette croute.
Mini hamburgers, manchego cheese, red onion jam
Mini beef fillet mignons with béarnaise sauce g
Gourmet style hotdogs, caramelised onion and Dijon mustard
Traditional meatballs with warm tomato relish g
Pulled pork slider, slaw, aioli
pork belly lollipop, chilli caramel, pork crackle
Chicken katsu slider, with Asian herbs
Chicken mignon, corn puree, mushroom g
Lemon myrtle chicken skewers with spiced peanut sauce.
Lightly crumbed chicken tenderloins, aioli served in cones
Tandoori chicken skewers with yoghurt and cucumber dressing g
Thai chicken and lemongrass skewers sweet cucumber dipping sauce. g
Riverland chicken parma burger
Chicken confit croquette, saffron aioli
Rolled chicken breast, pico de gallo, avocado
Crab, ginger and wasabi mayonnaise, Chinese mushroom, shoots.
Prawn ceviche, chilli, coriander, finger lime g
Poached king prawns served, mango and mint salsa. g
Beetroot cured Murray cod, citrus, horseradish g
Taramasalata, flat bread, fennel pollen
Smoked salmon, beet, wasabi crème fraiche black sesame
Roasted beetroot, almond and ricotta puree tart.
Traditional bruschetta– tomato and basil
Mini Barossa goats curd tart, salt bush dukkah, mint
Beetroot goats cheese and dill tartlet
Roasted capsicum, goats cheese brioche
Poultry and meat
Rare roast beef croute with horseradish cream
Peking duck pancakes with hoi sin
Thai beef salad with Asian herb salad served in Asian spoon g
Thai chicken salad with Asian herb salad served in Asian spoon.g
Caesar tart- white anchovy, prosciutto, quail egg, aioli
Beef fillet tataki, onion ponzu, fried garlic
white chocolate mousse lamington, quandong jam
quandong and almond panna cotta
dried apricot sorbet cone
chocolate preline tart, coffee gelato
apricot & blackberry eton mess
strawberry cheesecake, rosella bud meringue
Riverland fruit and chocolate lolly pops.
Mini quandong and almond frangipane tart
Death by chocolate and orange oil mousse served in a shot glass
White chocolate mousse, honey comb and berries
Lemon meringue tartlet
Chocolate caramel tart
Strawberries dipped in chocolate
served as hand-me-rounds. please choose two items $8 per person
served as a dessert station. please choose four items $13.50 per person
price is exclusive of GST
minimum of ten guests please
served as hand-me-rounds. please choose two items $6 per person
served as a dessert station. please choose four items $9.50 per person price is exclusive of GST
minimum of ten guests please
We Recommend the following
this cost is without staff, cooking equipment, drop off price only.
(delivery may cost depending how far your event is)
Lunch and dinner.
3 selections $12.00
5 selections $17.00
7 selections $23.00
8 selections $26.00
9 selections $29.00
GST is extra
Wedding cake served with coulis and cream $5.50 per guest.
Self-serve tea and coffee per guest $3.50
Minimum 10 guests please
Recommended amounts Supper 3-5 choices per guest
Dinner 7-9 choices per guest
Price is exclusive of GST
For a staffed event please contact us for a quote.
we recommend the following
3- 4 selections for a main dinner
For something different these can be mixed with canapes
King prawn laksa, mint and coriander. G
crispy soft-shell crab, sticky chilli & soy, coconut rice, shallot
beer battered flathead fillets, chips, remoulade sauce, lemon.
Crisp squid, marinated peppers, chorizo, sherry vinegar
salsa verde risotto, shaved zucchini, pine nuts, reggiano
roasted pumpkin, beans, chickpea red curry, jasmin rice, coconut
pumpkin gnocchi, sun dried tomato, roasted capsicum, pumpkin, walnuts
baked tortilla, beef brisket chilli, beans, sour cream, house mole
ginger glazed pork belly, tomatoes, thai basil, mint, peanuts, kaffir lime sauce.
Waikerie porterhouse caramelised onion, spinach, roast tomato, béarnaise burger.
Slow cooked lamb shoulder, Moroccan cous cous
lamb Massaman curry, sweet potato, beans, crispy roti, mint yoghurt
wagyu beef burger, pickles American cheese, bun
Thai green chicken, broccoli, eggplant with jasmine rice.
confit duck leg, plum & thai salad, smoky coconut jam
chicken caesar, bacon, reggiano, cos, white anchovies, aioli, croutons
butter chicken burger, yoghurt, tomato, cucumber, coral lettuce
tandoori chicken skewers, tomato salsa, yoghurt
$14.00 per selection GST is extra