Canapes

“A selection of our regions and beyond finest foods”

All gorgeous things come in small bites our canapes are the perfect taste and texture in one bite or two.

Seafood

Sweet corn and coriander fritters, Asian style prawn g

Grilled scallop, pea puree, sprouts g

Grilled prawn, wakame salad

Black sesame prawn skewer, sweet chilli jam and mint

Salt and pepper squid, caper dressing

Barramundi and coriander spring rolls, nam Jhim

Australian Prawns wrapped in bacon, lemon aioli. g

Amazon ale battered whiting served in cones, tartare sauce

Little cones crisp fried white bait, pea and aioli

Sesame crusted tuna, wasabi mayonnaise, finger lime. g

Saltbush pancake, cod ceviche and finger lime

Yakitori barramundi, pickled cucumber and radish

South Australian oysters, 23rd st Gin, cucumber lemon and fingerlime ($2.50 extra)

Meat and game

Onion jam tart country pork terrine

Local beef chevaps sausage rolls, tomato kasundi

Slow cooked brisket tart, pea puree

Middle eastern lamb skewers, yoghurt and cucumber g

Loin of lamb, avocado salsa, artisan baguette croute.

Ras el hanout lamb, black sesame labne and pomegranate

Mini hamburgers, manchego cheese, red onion jam

Mini beef fillet mignons with béarnaise sauce g

Riverland chicken parma burger

Gourmet style hotdogs, caramelised onion and Dijon mustard

Traditional meatballs with warm tomato relish g

Chorizo, haloumi and cherry tomato skewer

Pulled pork slider, aioli

Char siu pork, Asian salad

Crisp fried pork, fish sauce and chilli

Riverland lamb cutlets sumac aioli ($2.00 surcharge)

 Poultry

Chicken mignon, corn puree, mushroom g

Lemon myrtle chicken skewers with spiced peanut sauce.

Lightly crumbed chicken tenderloins, aioli served in cones

Tandoori chicken skewers with yoghurt and cucumber dressing g

Thai chicken and lemongrass skewers sweet cucumber dipping sauce. g

Quince glazed duck tart, roasted pear

Chicken confit croquette, saffron aioli

Candied onion tart, chicken liver parfait

Rolled chicken breast, pico de gallo, avocado

vegetarian

Spinach and fetta parcels

Mushroom, thyme and crème fraiche bruschetta

Pumpkin, pepita, sage and bocconcini arancini

Wild mushroom and truffle tart, Murray River pink salt

Artichoke, roasted capsicum, herb frittata, parmesan

Braised leek and feta tartlets

Vegetable spring rolls, sweet chilli, coriander dipping

Sweet potato and snow pea spring roll

Blue cheese and red onion jam tart, cabernet-glazed pear.

Zucchini, mint haloumi fritter and tabouleh yoghurt

Cool

Seafood 

Crab, ginger and wasabi mayonnaise, Chinese mushroom, shoots.

Prawn ceviche, chilli, coriander, finger lime g

Poached king prawns served, mango and mint salsa. g

Beetroot cured Murray cod, citrus, horseradish g

Blue swimmer crab gazpacho, baby herbs

Smoked salmon, beet, wasabi crème fraiche black sesame

Vegetarian

Roasted beetroot, almond and ricotta puree tart.

Traditional bruschetta– tomato and basil

Toffied cherry tomato with wattleseed balsamic g

Beetroot goats cheese and dill tartlet

Roasted capsicum, goats cheese brioche

Poultry and meat

Rare roast beef croute with horseradish cream

Peking duck pancakes with hoi sin

Thai beef salad with Asian herb salad served in Asian spoon g

Thai chicken salad with Asian herb salad served in Asian spoon.g

Caesar tart- white anchovy, prosciutto, quail egg, aioli

Beef fillet tataki, onion ponzu

Sweet canapes

Riverland fruit and chocolate lolly pops.

Mini quandong and almond frangipane tart

Death by chocolate and orange oil mousse served in a shot glass

White chocolate mousse, honey comb and berries

Riverland granola, orange icecream, berries chocolate sauce

Chocolate and wattlessed brulee

Mango panna cotta, coconut crunch

Lemon meringue tartlet

Chocolate caramel tart

Strawberries dipped in chocolate

We recommend

served as hand-me-rounds. please choose two items   $6 per person 

served as a dessert station. please choose four items   $9.50 per person   price is exclusive of GST   

 minimum of ten guests please