Ideal for guest interaction

Wondering why you should choose canapes and finger food for your function, wedding or event? Well...

A selection of our regions and beyond finest foods”

All gorgeous things come in small bites our canapés are the perfect taste and texture in one bite or two.

beautifully presented and served in our own unique style whether it would be on our wooden boards, shot glasses, Asian spoons, china or anything that looks a bit different.


warm canapes 




“A selection of our regions and beyond finest foods”

All gorgeous things come in small bites our canapes are the perfect taste and texture in one bite or two.


Sweet corn and coriander fritters, Asian style prawn g

Grilled scallop, pea puree, sprouts g

Grilled prawn, wakame salad

Black sesame prawn skewer, sweet chilli jam and mint

Salt and pepper squid, caper dressing

Barramundi and coriander spring rolls, nam Jhim

Australian Prawns wrapped in bacon, lemon aioli. g

Amazon ale battered whiting served in cones, tartare sauce

Little cones crisp fried white bait, pea and aioli

Sesame crusted tuna, wasabi mayonnaise, finger lime. g

Saltbush pancake, cod ceviche and finger lime

Yakitori barramundi, pickled cucumber and radish

South Australian oysters, 23rd st Gin, cucumber lemon and fingerlime ($2.50 extra)


Meat and game

Onion jam tart country pork terrine

Local beef chevaps sausage rolls, tomato kasundi

Slow cooked brisket tart, pea puree

Middle eastern lamb skewers, yoghurt and cucumber g

Loin of lamb, avocado salsa, artisan baguette croute.

Ras el hanout lamb, black sesame labne and pomegranate

Mini hamburgers, manchego cheese, red onion jam

Mini beef fillet mignons with béarnaise sauce g

Riverland chicken parma burger

Gourmet style hotdogs, caramelised onion and Dijon mustard

Traditional meatballs with warm tomato relish g

Chorizo, haloumi and cherry tomato skewer

Pulled pork slider, aioli

Char siu pork, Asian salad

Crisp fried pork, fish sauce and chilli

Riverland lamb cutlets sumac aioli ($2.00 surcharge)



Chicken mignon, corn puree, mushroom g

Lemon myrtle chicken skewers with spiced peanut sauce.

Lightly crumbed chicken tenderloins, aioli served in cones

Tandoori chicken skewers with yoghurt and cucumber dressing g

Thai chicken and lemongrass skewers sweet cucumber dipping sauce. g

Quince glazed duck tart, roasted pear

Chicken confit croquette, saffron aioli

Candied onion tart, chicken liver parfait

Rolled chicken breast, pico de gallo, avocado


Spinach and fetta parcels

Mushroom, thyme and crème fraiche bruschetta

Pumpkin, pepita, sage and bocconcini arancini

Wild mushroom and truffle tart, Murray River pink salt

Artichoke, roasted capsicum, herb frittata, parmesan

Braised leek and feta tartlets

Vegetable spring rolls, sweet chilli, coriander dipping

Sweet potato and snow pea spring roll

Blue cheese and red onion jam tart, cabernet-glazed pear.

Zucchini, mint haloumi fritter and tabouleh yoghurt





cool canapes 




Crab, ginger and wasabi mayonnaise, Chinese mushroom, shoots.

Prawn ceviche, chilli, coriander, finger lime g

Poached king prawns served, mango and mint salsa. g

Crab, pickled fennel, baby herb tart.

Smoked salmon sushi g

Beetroot cured Murray cod, citrus, horseradish g

Blue swimmer crab gazpacho, baby herbs

Smoked salmon, beet, wasabi crème fraiche black sesame


Roasted beetroot, almond and ricotta puree tart.

Traditional bruschetta– tomato and basil

Toffied cherry tomato with wattleseed balsamic g

Beetroot goats cheese and dill tartlet

Creamed Stilton, walnut, rocket and apple crostini

Roasted capsicum, goats cheese brioche


Poultry and meat

Rare roast beef croute with horseradish cream

Peking duck pancakes with hoi sin

Thai beef salad with Asian herb salad served in Asian spoon g

Thai chicken salad with Asian herb salad served in Asian spoon.g

Caesar tart- white anchovy, prosciutto, quail egg, aioli

Red pork, spring onion, cucumber and hoisin pancakes

Beef fillet tataki, onion ponzu



sweet canapes 

Sweet canapes


Riverland fruit and chocolate lolly pops.

Mini quandong and almond frangipane tart

Death by chocolate and orange oil mousse served in a shot glass

White chocolate mousse, honey comb and berries

Riverland granola, orange icecream, berries chocolate sauce

Chocolate and wattlessed brulee

Mango panna cotta, coconut crunch

Lemon meringue tartlet

Chocolate caramel tart

Strawberries dipped in chocolate


We recommend

served as hand-me-rounds. please choose two items   $6 per person 

served as a dessert station. please choose four items   $9.50 per person   price is exclusive of GST   

 minimum of ten guests please  

We Recommend the following

this cost is without staff, cooking equipment, drop off price only.

(delivery may cost depending how far your event is)

3 selections $10.00

5 selections $15.00

7 selections $21.00

8 selections $24.00

9 selections $27.00


Minimum 10 guests please

Recommended amounts Supper 3-5 choices per guest

                                       Dinner 7-9 choices per guest

Price is exclusive of GST   

For a staffed event please contact us for a quote.

Wondering why you should choose Roving food for your function, wedding or event? Well..

our gorgeous hand me round entrees are a great way of satisfying your guests appetite and can be served anytime during your event

 our entrees are beautifully presented in something a little bit different whether its vintage china, bowls, saucers, glasses, paper lined baskets, terra cotta or our gorgeous wooden and grass boards


 we recommend the following
4 selections for a main course.
for something different these can be mixed with canapé's

$10.00 per selection, GST is extra

Booking Enquiry

Salt and Pepper Catering


Contact Us

Postal Address:
PO Box 2163 - Berri SA 5343

Ph: 8582 4775
Mob: 0407 609 807
Fax: 8582 4775


Site design | That's Graphic