F O R M A L M E N U _______________________________________________________________________________________________
- Roasted pumpkin, soy, and cashew
- Cauliflower, white bean, almond and cheese
- Chilled cucumber and radish soup with wasabi crème fraiche
- Chilled gazpacho with crab, mirepoix and avocado
- Beetroot and parsnip, fetta, and yoghurt
- Cream of green asparagus with fromage blanc.
- Pumpkin and apple
- Almond and white bean and herb foam soup
- Asparagus and lardon
Served with a bread roll and butter medallion.
- Rare River Murray farmed cod, soy and ginger dressing, pickled vegetables, puffed rice.
- Tender beef fillet rare, baby beets, tomato confit whipped goat’s cheese, Pagnotta crisp.
- Red curry with roasted pumpkin, beans coconut
- Tomato confit, white bean, prawns, chorizo, saffron aioli
- Poached prawn, pressed cucumber, smoked avocado, tomato, lemon oil.
- Mushroom ragout tart, crème fraiche, sour dough crumbs, burnt leek salt.
- Scallops, pea, tomato jam, crisp caper
- Baby squid filled with chorizo, fetta, tomato, tomato sugo, brioche crumb salsa verde
- Pumpkin gnocchi, brocollini, sage, pumpkin, mushroom, spinach, creamy sauce
- Oven roasted barramundi, braised artichoke, Parisienne potato, shallot cream.
- Tasmanian salmon, saffron butter, tomato, brocollini, green leaves roesti
- Murray cod, grilled baby cos, beets, fennel frond, pickled shallot, salt bush spice, yoghurt
- Slow cooked veal cheek, pumpkin gnocchi, crème fraiche, horseradish crème fraiche, pea
- Glazed lamb rump, creamy basil pesto potatoes, baby carrot, jus, greens
- Prosciutto wrapped eye fillet, glazed shallots, watercress & parsley puree, horseradish, and lemon butter.
- Grass fed porterhouse, mushroom risotto, maitre d’butter
- Chicken breast supreme, creamy roasted pumpkin gnocchi, prosciutto, herbs
- Quince glazed chicken mignon, pumpkin puree and leek and fig tart.
- Ricotta and pumpkin gnocchi, pea, stracciatella, carrot sauce
Additional sides for main courses
$8.00 per bowl will be enough for 4 guests.
- Rustic roast potatoes, rosemary, and garlic
- Roasted pumpkin, sweet potato thyme and goat’s curd
- Baby carrots with thyme and honey
- Baby cos wedges, sourdough croutons, buttermilk dressing
- Pan fried brocollini with herb vinaigrette.
- tomatoes, fiore di latte, cucumber, sourdough, basil, parmesan,
- lemon posset, citrus meringue, strawberries, crème fraiche
- Chocolate preline tart, raspberry sorbet, raspberry puree
- Rhubarb, citrus cake, yoghurt cake, blood orange sorbet
- Hazelnut napoleon, mango compote dried apricot sorbet
- Profiteroles filled with wattleseed, pecan and quince icecream, salted caramel sauce.
- Chocolate brownie, arrosto coffee gelato and chocolate salami
- Poached pear, chocolate brioche, chocolate, almonds, honeycomb
- Australian cheeses with local dried fruits, nuts and wafers.
- Trio of LIPS Gelato, wafer
- Tea and coffee with chocolate dipped strawberries $4.50