Seafood

Crunchy flathead in seaweed batter, lemon myrtle aioli

Black sesame prawn skewer, sweet chilli jam and mint

Salt and pepper squid, caper dressing

skewered bbq king prawns & pancetta, salmoriglio. g/f

Amazon ale battered barramundi served in cones, tartare sauce

Saltbush pancake, Murray cod ceviche and finger lime

Port Broughton crab, potato pave, crème fraiche, fingerlime ($2.50 extra)

South Australian oysters, 23rd st Gin, cucumber lemon and fingerlime ($2.50 extra)g/f

Vegetarian

Spinach and fetta parcels

Pumpkin, pepita, sage and bocconcini arancini

Wild mushroom and truffle tart, Murray River pink salt

Crisp eggplant chips, chilli caramel g/f

leek & cheddar croquettes, leek ash aioli

charcoal bun, grilled zucchini, fermented pepper, snow pea tendrils

Vegetable spring rolls, sweet chilli, coriander dipping

Meat and game

chorizo and mozzarella arancini

Lamb, ricotta, lemon meatball, salsa verde g/f

Porterhouse steak, fried polenta, café de paris bearnaise. g/f

Mini hamburgers, jack cheese, red onion jam

Mini beef fillet mignons with béarnaise sauce g/f

Traditional meatballs with warm tomato relish g/f

pork belly lollipop, chilli caramel, pork crackle g/f

Poultry

Chicken karaage slider, with kewpie mayo

Lemon myrtle chicken skewers with spiced peanut sauce. g/f

Lightly crumbed chicken tenderloins, aioli served in cones

Tandoori chicken skewers with yoghurt and cucumber dressing g/f

Rolled chicken breast, pico de gallo, avocado g/f

Mini chicken kiev, tarragon aioli

COOL

Seafood

Kingfish ceviche, finger lime, tarragon mayo, wonton skin.

Prawn, finger lime, chili, coriander, kewpie mayo sandwich

Beetroot cured Murray cod, citrus, horseradish g/f

Smoked salmon, beet, wasabi crème fraiche, black sesame g/f

Vegetarian

Roasted beetroot, almond and ricotta puree tart.

Traditional bruschetta– tomato and basil

Mini Barossa goats curd tart, salt bush dukkah, mint

Beetroot goats’ cheese and dill tartlet

Poultry and meat

Rare roast beef croute with horseradish cream

Thai beef salad with Asian herb salad served in Asian spoon g/f

Vietnamese pulled poached chicken, pickled vegetables, siracha mayo, coriander, brioche bun.

Chicken mint carrot cold roll, nuoc cham dipping ($2.50 surcharge) g/f

Beef fillet tataki, onion ponzu, fried garlic, cassava cracker g/f

Rare veal, tuna mayo, capers, crostini

Sweet canapes

lemon posset, strawberries

dried apricot sorbet cone

chocolate preline tart

chocolate brownie, double cream.

Mini quandong and almond frangipane tart

Death by chocolate and orange oil mousse served in a shot glass

White chocolate mousse, honeycomb and berries

Cheesecake and raspberry gel

Chocolate caramel tart

Strawberries dipped in Belgian chocolate

We recommend.

served as hand-me-rounds. please choose two items   $9 per person 

served as a dessert station. please choose four items   $15.50 per person

 price is exclusive of GST   

 minimum of ten guests please