Warm

Seafood

Crunchy flathead in seaweed batter, lemon myrtle aioli

Black sesame prawn skewer, sweet chilli jam and mint

Salt and pepper squid, caper dressing

skewered bbq king prawns & pancetta, salmoriglio. g/f

Amazon ale battered barramundi served in cones, tartare sauce

Flash fried calamari, coriander aioli, crisp shallot

Port Broughton crab, potato pave, crème fraiche, fingerlime ($2.50 extra)

South Australian oysters, 23rd st Gin, cucumber lemon and fingerlime ($2.50 extra)g/f

Vegetarian

Spinach and fetta parcels

Pumpkin, pepita, sage and bocconcini arancini

Wild mushroom and truffle tart, Murray River pink salt

Crisp eggplant chips, chilli caramel g/f

leek & cheddar croquettes, leek ash aioli

vegan beetroot burger, chickpea, mediterranean vegetables.

Vegetable spring rolls, sweet chilli, coriander dipping

Tandoori baby carrots, poppadom, yoghurt, mint.

Wonton skin, salt and pepper tofu, hoisin, chilli spring onion salad.

Meat and game

Pulled beef slider, dill pickled, siracha mayo.

Lamb, ricotta, lemon meatball, salsa verde g/f

Porterhouse steak, fried polenta, café de paris bearnaise. g/f

Mini hamburgers, jack cheese, red onion jam

Mini beef fillet mignons with béarnaise sauce g/f

Traditional meatballs with warm tomato relish g/f

pork belly lollipop, chilli caramel, pork crackle g/f

Poultry

Chicken karaage slider, with kewpie mayo

Lemon myrtle chicken skewers with spiced peanut sauce. g/f

Lightly crumbed chicken tenderloins, aioli served in cones

Tandoori chicken skewers with yoghurt and cucumber dressing g/f

Peking duck pancake, hoisin, cucumber, spring onion, snow pea sprouts ($3.00 surcharge)

Mini tortilla, filled with chicken, avocado puree, coriander.

COOL

Seafood

Kingfish ceviche, finger lime, pickled pineapple, wasabi stem, coriander, black rice puff.

Prawn, finger lime, chili, coriander, kewpie mayo sandwich

Chilled prawn, fetta, watermelon, vino cotto g/f

Smoked salmon, beet, wasabi crème fraiche, black sesame g/f

Coconut poached prawns, chilli caramel, Asian herbs.

Vegetarian

Roasted beetroot, almond and ricotta puree tart.

Traditional bruschetta– tomato and basil

Mini Barossa goats curd tart, salt bush dukkah, mint

Beetroot goats’ cheese and dill tartlet

Vegetarian sushi, wasabi, soy.

Poultry and meat

Peppered beef, wasabi stem, wasabi cream.

Thai beef salad with Asian herb salad served in Asian spoon g/f

Vietnamese pulled poached chicken, pickled vegetables, siracha mayo, coriander, brioche bun.

Chicken mint carrot cold roll, nuoc cham dipping ($2.50 surcharge) g/f

Beef fillet tataki, onion ponzu, fried garlic, cassava cracker g/f

Teriyaki chicken sushi g/f

Sweet canapes

lemon posset tart, strawberries

chocolate mousse wafer cone

chocolate preline tart

g/f chocolate brownie, double cream.

Mini quandong and almond frangipane tart

White chocolate mousse, honeycomb and berries

Salted pecan and maple syrup tart

Chocolate caramel tart

Strawberries dipped in Belgian chocolate

We recommend.

served as hand-me-rounds. please choose two items   $12 per person 

served as a dessert station. please choose four items   $17.50 per person

 price is exclusive of GST