Formal menu

our selection of gorgeous entrees, mains and desserts are designed to really impress. using the best local seasonal produce, our menu is perfect accompaniment to your perfect event..

F O R M A L   M E N U _______________________________________________________________________________________________

Soup

• Roasted pumpkin, soy, and cashew g/f, v, vegan
• Classic minestrone, almond and basil pesto, panini croute. v
• Coconut curry, lentil soup g/f, v
• Hungarian mushroom soup, g/f, v
• Chilled gazpacho with crab, mirepoix and avocado
• Beetroot and parsnip, fetta, and yoghurt g/f, v
• Chicken and white bean, g/f

Entrée

Served with a bread roll and butter medallion.

• Murray cod crudo, pickled pineapple, coriander, native lime. g/f
• Slow cooked lamb ribs, chilli caramel, Asian herb slaw. g/f
• Pan baked prawns, cauliflower, café de paris butter. g/f
• Woodside goats curd croquette, beets, pecan, farm leaves, pecorino.
• Scallops, burnt butter, romesco, pancetta, apple fennel salad. g/f
• Duck confit croquette, duck breast, quandong.
• Wood roasted eggplant, pomegranate, harissa, yoghurt. v

Main

• Pan roast salmon, zucchini, cherry tomato, shallot salsa, tapenade, beetroot ricotta. g/f
• Murray Cod, pan fried, cauliflower, kale, almond, lemon gremolata.
• Beef fillet, carrot puree, baby carrots, potato gratin, jus. g/f
• Lamb rump, salsa verde, celeriac, jus. g/f
•  Chicken supreme, crisp polenta, mushroom, chard, porcini jus.g/f
• Quince glazed chicken mignon, pumpkin puree and leek and fig tart.
• Ricotta and herb gnocchi, mushrooms, herbs, native greens, crème fraiche, truffle oil.v
• Wood roasted eggplant, eggplant parmigiana, braised fennel, baby vegetables g/f v.

• Grass fed striploin, burnt butter bearnaise, confit tomato, red onion jam. g/f

Additional sides for main courses

$12.00 per bowl will be enough for 4 guests.

• Rustic roast potatoes, rosemary, and garlic g/f, v
• Roasted pumpkin, sweet potato thyme and goat’s curd g/f, v
• Heirloom tomatoes, basil, pangaratto, vincotto, v
• Baby gem lettuce, parmesan, radishes, buttermilk v g/f
• Chefs seasonal garden salad, sherry vinaigrette. v, g/f
• Baby carrots, honey and pomegranate, thyme, fetta. v,g/f

Something Sweet

• Chocolate and orange oil brownie, cherry confit, macerated strawberries, chocolate and almond gelato. g/f
• Quandong, apple pie pannacotta, double cream.
• tiramisu, arrosto gelato
• Riverland pecan salted tart, maple syrup and pecan brittle gelato.
• Lemon posset, crème fraiche, strawberries, citrus meringue crisp.
• Strawberry shortcake, Turkish delight gelato, berries, floss.
• Australian cheeses with local dried fruits, nuts, and wafers.
• Trio of LIPS Gelato, wafer.

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