Buffets

Salt and Pepper's Buffet menu provides customers and their guests a high quality, well-presented meal that is best serviced in a well-presented casual environment.

Menu Creation - You can either use the below menu or create your own. We have a large array of options and also recreate old favourites. Please enquire.

SALT AND PEPPER CATERING

        BUFFETS.

All buffets include staff, crockery and equipment, GST extra,

Minimum guest’s numbers may apply

HOT ROAST BUFFET

$46.50 per guest

2 choices Please choose between

• Boned lamb leg, soy, rosemary.
• Mustard crusted grain fed beef porterhouse.
• Roast angus beef rump, chimmi churri,
• Riverland boned pork loin, crackling.
• Thyme, fennel, garlic pork belly.
• Roast chicken salmoriglio, oregano, lemon, olive oil.
• South Australian whole barramundi, leek, tomato, garlic, kumquat, and almond butter.

Served with

• New season vegetables, lemon myrtle infused olive oil.
• Roast potatoes, black garlic, pink salt
• Gravy and condiments

3 salads

• Cos, butter milk, mint, radishes.
• Mixed bean, red quinoa, edamame, roast almonds citrus miso dressing
• Fresh tossed- with tomato, snow pea sprouts, olives, red capsicum, and cucumber

Bread rolls and butter.

If you would like to add cooked South Australian prawns to your buffet, please add $8.00. per guest.

Booking Enquiry