Barbecues

Salt and Pepper's BBQ menu provides customers and their guests a high quality, well-presented meal that is best serviced in a well-presented casual environment.

Menu Creation - create your own menu, everyone loves having food options and our bbqs give plenty.

private chefs and waitstaff all included.

 

 

Barbecues/buffets

 

OPTION 1 $48.50. PER PERSON PLUS GST

                                                Minimum 20 guest

               

PICK A POULTRY

Lemon, oregano, chicken skewer, pine nut and herb crumble.

Lemongrass, chilli, chicken, spiced peanut

 

PICK A SEAFOOD

Prawns on skewer with lime, chilli, mint.

Coorong mullet, with tomato salsa.

 

PICK A MEAT

Hanger steak, caramelised onion

striploin steak, mushroom, garlic and vincotto

Kangaroo, pepperberry prosciutto mignon

 

PICK A SAUSAGE

Served with tomato relish
beef chipolata

chorizo

Pork and fennel

 

PICK ONE OF THESE

Bbq corn, lime, and harissa mayonnaise

Tomato and haloumi kebabs, basil oil

Zuchinni, haloumi skewers, mint dressing.

 

VEGETARIAN (vegetarian only)

Vegetarian sausage

Spiced cauliflower and quinoa burger

Beetroot burger, yoghurt.

Grilled mushroom, umami butter

 

Served with these

Green leaves, buttermilk, mint, radishes

Chickpea, fetta, pumpkin, sherry vinaigrette

Grilled capsicum, eggplant, crouton salad, sherry vinaigrette.

Sliced sourdough, butter, pink salt

 

 

 OPTION 2 $54.00 PER PERSON PLUS GST

Minimum 20 guest

                                                               

PICK A POULTRY

Moroccan chicken skewers, yoghurt, almonds

Lemongrass, chilli, chicken, spiced peanut

Lemon, oregano, chicken skewer, pine nut and herb crumble.

 

PICK A SEAFOOD

Murray river cod, red miso, ginger and fingerlime vinaigrette

Coorong mullet, with tomato salsa.

Prawns on skewer with lime, chilli, mint

Baby squid, roast eggplant.

 

PICK A MEAT

Mini beef fillet mignons, thyme, garlic and vincotto, café de paris butter.

Sirloin steak, mushroom, garlic and vincotto

Hanger steak, caramelised onion

Pork belly, fennel, thyme and garlic crusted, asparagus, fennel and radish slaw

 

PICK A SAUSAGE

Served with tomato relish
beef chipolata.

Pork and fennel

chorizo

 

PICK ONE OF THESE

Bbq corn, lime, and harissa mayonnaise

Tomato and haloumi kebabs, basil oil

Eggplant, goats curd, mint, pomegranate.

Cauliflower steak, chimmi churri

 

VEGETARIAN (vegetarian only)

Vegetarian sausage

Spiced cauliflower and quinoa burger

Beetroot burger, yoghurt.

Tofu and eggplant, miso

 

Served with these

Green leaves, buttermilk, mint, radishes

Chickpea, fetta, pumpkin, sherry vinaigrette

Grilled capsicum, eggplant, crouton salad, sherry vinaigrette.

Sliced sourdough, butter, pink salt.