Barbecues

 

 

Barbecues/buffets

 

OPTION 1 $48.50. PER PERSON PLUS GST

                                                Minimum 20 guest

               

PICK A POULTRY

Buttermilk chicken, charred zucchini tomato salsa.

Lemongrass, chilli, chicken, spiced peanut

 

PICK A SEAFOOD

Prawns on skewer with lime, chilli, mint.

Lemon myrtle spiced barramundi.

Charred squid, ginger lime chilli.

 

PICK A MEAT

Hanger steak, caramelised onion

striploin steak, mushroom, garlic and vincotto

Kangaroo, pepperberry prosciutto mignon

 

PICK A SAUSAGE

Served with tomato sauce

chipolata

chorizo

Pork and fennel

 

PICK ONE OF THESE

Bbq corn, spiced Korean gochujang sour cream and mayo sauce

Tomato and haloumi kebabs, basil oil

Grilled zucchini with miso and sesame seeds.

 

VEGETARIAN (vegetarian only)

Vegetarian sausage

Spiced cauliflower and quinoa burger

Beetroot burger, yoghurt.

Grilled mushroom, umami butter

 

Served with these

Green leaves, dill, verjuice

Fattoush salad

Chefs garden salad, balsamic.

Sliced sourdough, butter, pink salt.

 

 

 

 

 

 

 

OPTION 2 $54.00 PER PERSON PLUS GST

Minimum 20 guest

                                                               

PICK A POULTRY

Buttermilk chicken, charred zucchini salsa.

Lemongrass, chilli, chicken, spiced peanut

BBQ chicken thigh, smoked paprika, oregano, lemon charred baby cos, buttermilk.

 

PICK A SEAFOOD

Atlantic salmon, sweet and sticky, grilled lemon

Coorong mullet, with tomato salsa.

Spiced prawn tikka, flatbread, mint, carrot, cucumber chilli salsa.

Charred squid, ginger lime chilli.

 

PICK A MEAT

Mini beef fillet mignons, thyme, garlic and vincotto, café de paris butter.

Sirloin steak, mushroom, garlic and vincotto

Lamb rump, honey, pomegranate

Pork belly, fennel, thyme and garlic crusted, asparagus, fennel and radish slaw

 

PICK A SAUSAGE

Served with tomato sauce
beef chipolata.

Pork and fennel

chorizo

 

PICK ONE OF THESE

Bbq corn, spiced Korean gochujang sour cream and mayo sauce

Tomato and haloumi kebabs, basil oil

Grilled eggplant, tomato, basil, fetta.

Cauliflower steak, spiced yoghurt sauce

 

VEGETARIAN (vegetarian only)

Vegetarian sausage

Spiced cauliflower and quinoa burger

Beetroot burger, yoghurt.

Tofu and eggplant, miso

 

Served with these

Green leaves, dill, verjuice

Fattoush salad

Chefs garden salad, balsamic.

Sliced sourdough, butter, pink salt.